When you get back from your long run next week. Try this out for breakfast. Bonus if you live somewhere cold (Noreen)! Sub in different nuts if you like, a specific maple syrup, or raisins, etc. If you make it, send me a picture and I will post it. Enjoy!
3/4 C Canned Pumpkin
1/2 TSP Salt
1 1/2 C Rolled Oats
1 TBSP Pumpkin Pie Spice
2 TBSP Pecans, Chopped
2 TBSP Maple Syrup
Combine pumpkin & salt w/3 cups water & boil.
Add oats & Spice.
When mix bubbles, reduce to low heat.
Stir occasionally til oats are cooked/thicken ( 8 min).
Top with nuts and syrup.